Description
Biryani is a celebratory dish popular in many countries. A traditional biryani has layers of marinated meat and fragrant rice, dum cooked with caramelized onions, spices, herbs and saffron-infused milk. Making a good veg biryani, especially the traditional method requires time and patience since it involves a series of steps like marination, cooking biryani gravy, parcooking rice, layering and lastly dum cooking.
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