Description
Our chefs begin by simmering high-quality lentils until they’re tender and infused with rich flavors. These lentils are then expertly sautéed with a colorful medley of vegetables, including vibrant bell peppers, crunchy carrots, succulent green beans, and aromatic onions. Each bite offers a symphony of tastes, from the earthy notes of lentils to the sweetness of perfectly caramelized vegetables.Indulge in the exquisite blend of flavors and textures with our Daal Fried Sabji, a tantalizing fusion of lentils and garden-fresh vegetables.
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